How to make Tempoyak (Durian Sauce), indonesian Traditional Recipes

The food is made from fermented durian fruit is ripe served as a condiment. fermented durian fruit so ripe was cooked with some of the mixtures to make the sauce and fried. like fry sauce. Tempoyak is a typical food of the three areas, namely: Palembang, Jambi, and Bengkulu

Additionally, tempoyak used as a spice in cooking.

Flavors of Tempoyak is acid because the fermentation process durian flesh becomes the raw material. Tempoyak knew in Indonesia, especially in Palembang, Lampung, and Kalimantan. In addition, these foods are also well known in Malaysia. In Palembang, tempoyak cooked the mixture of chicken meat. In Lampung, tempoyak be an ingredient in a dish harpoon or mixture to sauce.

Here's how to create a distinctive sauce tempoyak

Basic Materials Tempoyak Sauce:

• Durian fruit which mature
• Salt to taste

How to Make Sambal Tempoyak:

1. Durian fruit flesh / durian meat, then insert it into the jar or jars, season to taste salt and then sealed.
2. After about a week, then go and mix evenly,
3. Typical durian tempoyak Palembang is ready for use.

Ingredients and Seasonings we puree:

1. cayenne pepper, to taste
2. 4 large red chilies
3. tempoyak durian taste
4. 4 red onions
5. 2 cloves of garlic
6. sugar to taste
7. cooking oil for sauteing taste

How to Make Tempoyak Palembang:

• The first step subtle seasoning saute until fragrant.
• then Enter Tempoyak necessary
• then add a little sugar as a substitute for flavoring.
• then sauteed briefly (about 2-3 minutes). Lift.
• Sambal Tempoyak typical Palembang / South Sumatera ready to serve while warm with white rice.