10 Best Delicious Foods From Asian Countries Around The World




If you will be visiting Asia, especially Indonesia region 
please tasted some very tasty food this

10 Best Delicious Foods From Asian Countries Around The World

Tempoyak (Pelembang, Jambi and Bengkulu)





The food is made from fermented durian fruit is ripe served as a condiment. fermented durian fruit so ripe was cooked with some of the mixtures to make the sauce and fried. like fry sauce. Tempoyak is a typical food of the three areas, namely: Palembang, Jambi, and Bengkulu.



goulash SNAIL (Riau)





Perhaps for this slug or snail better known as a pest of rice and or just to feed the ducks alone was in the hands of the people of Tanjung Pinang - Riau, snails can be a tasty dish. Stew snail itself in Kuantan Singingi Malay language dialect called "goulash Cipuik", is in the Malay language is called Lengkitang Rokan.



RICE krawu (Gresik)





This food is a mixture of rice and beef with oil content is high. those that add rempelo (intestines, tripe, etc.), cingur, even a cow. food is not wearing vegetables. The interesting thing about rice is that even though these foods krawu typical Gresik, but all of the sellers is the Madura.


Papeda / MUSH SAGO (Maluku and Papua)




These foods are found in almost all areas in Maluku and Papua. Papeda made from corn starch. The author is the population in the interior of Papua. Sago flour is made by shaved sago. At first sago cut. Then cob squeezed to extract the starch out. of starch is obtained from pure cornstarch ready to be processed. Sago starch is then stored in a tool called Tumang. papeda usually eaten with the yellow sauce made of tuna or fish mubara and spiced saffron and lemon

plecing Kale (Lombok and Bali)






Plecing consists of kale boiled and served cold and fresh with tomato sauce, which is made from cayenne pepper, salt, shrimp paste and tomatoes, and sometimes by droplets lime. as a companion Ayam Taliwang, plecing kale is usually served with extra Fresh vegetables such as bean sprouts, fried peanuts or ointment. Kale is used for cooking is also very typical, unlike the vegetable kale plants are prevalent on the island of Java, but the form of water spinach are usually planted in the river that flows continuously to a particular direction. the which produces kale with crispy large bars.

Sego jamblang / NASI jamblang (CIREBON)





Jamblang name comes from the name of the area west of the city of Cirebon place of origin of the food vendors. Just like any other food that the point is rice and side dishes. Sego Jamblang is also commonly served and eaten with side dishes such as fish, chicken eggs, tofu, chili, crackers and other side dishes. however, the hallmark of this Jamblang Sego is the presentation that uses teak leaves as wrappers rice. The presentation also is a buffet.

MIE ACEH (ACEH)





From the name alone is not foreign anymore, all must know where the origin of this food when he heard his name. Thick yellow noodles with slices of beef, mutton or sea food like prawns squid and others. Similar served in a very tasty soup is savory and spicy curries. Mie Aceh available in two types, Mie Aceh Goreng (Fried and dried) and Mie Aceh Kuah (Soups). Usually sprinkled with fried onions and served with chips. pieces of red onion, cucumber and lemon.


PENDAP (Bengkulu)





Pendap is typical food in Bengkulu. Reviews These foods are hunted Often tourists the world as souvenirs and mementos to be brought to their home areas. Pendap made of spices diverse, such as garlic, kencur, and minced chili. then, the ingredients are mixed and smooth evenly with grated young coconut, then further wrapped in taro leaves, put a piece of fish, then boiled for eight hours.



rabeg (Banten)





The food is typical offerings that also are food-Banten Arab acculturation proved a favorite dish of the Sultan of Banten, the main raw material is mutton and goat offal. Spices most prominent are ginger and pepper, with a little taste of red pepper.


Seruit food (Lampung)









seruit food is the name typical dishes such as fish and sambal Lampung. Its main ingredients are fish, chili paste, tempoyak, mango, and vegetables. Everything is mixed into a sauce flavored typical. It tastes sour, spicy and fresh delicious eaten with rice warm. Especially if accompanied by caramelized catfish and sherbet (kuini mango juice).

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